• Lemon Meringue White Chocolate Truffles! Posted on August 15, 2013

    Lemon Meringue White Chocolate Truffles! In honor of National Lemon Meringue Day, again, I found an awesome truffle recipe. This is a recipe that I would like to make, and HIDE all the finished product for myself! You don't know what it is like to have a men in the house eating everything in site before I even get a chance to sample!

    200g white chocolate drops
    3 tbsp double cream (heavy cream)
    1 tsp natural lemon flavoring
    8 small meringues, crushed
    White chocolate vermicelli for rolling them in.

    Cooking instructions
    Temper chocolate or place the chocolate drops and cream in a medium sized saucepan on a medium heat.
    Stir until chocolate has completely melted and has a smooth texture.
    Remove from heat and whisk in lemon flavoring and crushed meringues, until you have a smooth consistency.
    Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.
    Scoop tsp of chocolate mix into your hand and roll into a ball shape.
    Roll in vermicelli to coat.
    Refrigerate to store, for up to a week (but best served at room temperature).

    thank you: http://toriejayne.blogspot.com/2011/01/lemon-meringue-white-chocolate-truffles.html

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