This version of the Klondike ice cream bar starts with rich, dense vanilla ice cream that is then slathered with a thick, snappy milk chocolate coating. Once you try one of these homemade treats, you’ll never go back to the artificially flavored commercial bars.
You can use whatever flavor ice cream you prefer. Tempering the chocolate will ensure a crunchy snap coating to the bar.
Click here for this recipe: http://www.chowhound.com/recipes/chocolate-dipped-vanilla-ice-cream-bars-29576