In a perfect balance of sweet buttery toffee and bittersweet dark chocolate, this candy is one of my favorite holiday treats. Truth be told, I've been known to make this treat for my friends throughout the year not just for the holidays.
I think that the reason I love this toffee so much is due to how thin I make it. It is not thick and crunchy like the other toffees I've tried in the past. I've been playing with the recipe for a couple years now and I've found a few tricks that help make this the easiest candy I've ever made. The easy part? NO Candy Thermometer. The only special equipment you need is a brown paper bag.
Find this recipe here: http://www.barefeetinthekitchen.com/2011/11/dark-chocolate-covered-butter-toffee.html
