I made Creme-Filled Chocolates this past weekend for the very first time, although the recipe has been in our family for years. I have memories of my Mother making these for holidays and every surface of the kitchen and dining room would be covered with chocolate candies. They are so easy! You don't even have to mold them, (as pictured above) they are easily formed by hand into whatever shape you can manage. And you can flavor them with whatever essence or extract strikes your fancy.
Click here for this recipe: http://www.sprinklebakes.com/2010/03/lemon-pots-de-creme-and-creme-filled.html