I love making Coco-Nutty Dark Bark ’cause it’s drop-dead simple and infinitely customizable. To be honest, I feel embarrassed even calling this a recipe: all you do is melt the best dark chocolate you can find, and top it with your favorite add-ins. You can change the toppings to suit your taste, though in my humble opinion, the crowning trio consists of toasted coconut flakes, tangy dried cranberries, and salty roasted macadamia nuts. I’ve even provided some fun printable labels that’ll make your packs of chocolatey goodness look legit. Of course, it goes without saying that this minimalist dessert is only going to be as good as the ingredients you choose, so don’t skimp on the chocolate, forget to toast the coconut, or buy stale nuts. Quality matters.
Click here for this recipe: http://nomnompaleo.com/post/134665616798/coco-nutty-dark-bark