| Product | Summary | Maximum Capacity | Minimum Capacity | Tempering Time | Exterior Construction | Heat Source | Bowl Size | Dimensions | Warranty | NSF Certified |
|---|---|---|---|---|---|---|---|---|---|---|
220/240v ACMC Temperer
$945.00 |
Great mid-level machine. Does the job, without bells & whistles. | 6 lbs. | 1 lb. | 45 minutes | ABS plastic | 2 x 100 watt lightbulbs | 5" deep x 12" wide | 12 1/2"H x 14 1/4"W | 6 months | No |
220/240v Chocovision Revolation V
$1,835.00 |
Not too big, not too small - the Rev V is just right! Perfect for production facilities or a novice that wants to produce the same breathtaking results as a professional chocolatier. | 5 lbs. (9 lbs. when using holey baffle) | 1 lb. | 1 hour | Stainless Steel | Forced Hot Air | 6" deep x 9" wide | 15 1/2"W x 15 1/2"D x 6 1/2"H | One year | NSF Approved |
220/240v Chocovision Revolation Delta
$2,425.00 |
Top-of-the-line fully automatic commercial temperer and melter! A must have for large commercial production or volume candymaking. | 10 lbs. (17 lbs. when using holey baffle) | 1.5 lbs. (3 lbs. when using holey baffle) | 1 - 1 1/2 hours | Stainless steel | Forced Hot Air | 6" deep x 12" wide | 18.25"W x 18.25"D x 7"H | One year | NSF Approved |
