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If you've ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that's chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified.
The improved American Chocolate Mould Co. (ACMC, many time incorrectly referred to as ACME) Table Top Temperer features state-of-the-art electronic circuitry designed for efficient, reliable and durable continuous operation. It includes convenient digital temperature setting and readout. Perfect for beginners and professionals alike!
The ACMC table top chocolate temperer is very similar to Hilliards Little Dipper (smaller capacity to Hillard, with plastic housing instead of stainless steel). So, if you are familiar with using Hilliard's Lil Dipper you will be extremely comfortable with this (less expensive!) machine.
Stainless steel bowl, scraper and cover
Please click here to download the ACMC Instruction Manual
Please allow 7-10 business days for processing and delivery via Ground service.
Free shipping offer valid within the Continental USA only. Additional charges will apply to all other areas.
International buyers are fully responsible for any additional taxes, duites or fees that may be owed upon import.
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