You either love figs or you don’t. I adore figs. I enjoy straight out of the basket, or their tops slivered and then stuffed with a dollop of ricotta and a drizzle of honey, I’ll eat them dried, or even roasted. I’ll take them any colour. But only when they are perfectly ripe.
In any case…. when my baking juices started flowing, I decided to attempt covering fresh figs with chocolate.
Read more & get recipe here: http://marynersessian.ca/2014/05/chocolate-covered-fresh-figs.html
