No matter what part of the world you’re in or what time of day it is, take the next twenty minutes off and snuggle in with a big hot cup of this delicious mint cocoa.
I’m sharing the ultimate peppermint stick cocoa recipe with you today that not only promises a great treat but also makes for a spectacular Christmas gift in a jar.
The recipe I’ve shared below will fit in a 1 quart jar. For every cup of water/milk you need 1/3 cup of the mixture. The rest should be stored in an airtight container. A full jar will give you about 12 servings. I made these in small individual glass containers where the mixture is just perfect for an individual treat.
These make great gifts!!
Happy National Cocoa Day!
Find this recipe here: http://honestcooking.com/candy-cane-cocoa-in-a-jar/
