Ok, I started it, now I am on the Halloween chocolate wagon! Hopefully, I can give you all a break now and then with some regular treats. LOL
Plain chocolate candy eyeballs are easy to make. This recipe goes a step farther. Tempered crisp white chocolate coats a classic dark chocolate brandy ganache truffle! White chocolate was tinted to create the black, blue and red colors of the detailed highlights of the bloody eyeballs.
There is nothing tricky about this recipe, but a good accurate digital candy thermometer or a digital probe thermometer is required for tempering or reheating the tempered white chocolate. Temperatures for tempering white chocolate fall into a narrow range. There are several techniques for tempering chocolate and I chose a very easy to understand method for this recipe.
See more & recipe here: http://shawna3377.blogspot.com/2012/10/halloween-bloody-eyeball-chocolate.html
